Natures Way Foodtech LLP

Kashmiri Mongra Saffron is the finest and most premium variety of saffron, cultivated in the lush fields of Kashmir. Renowned for its deep crimson threads, intense aroma, and powerful coloring properties, this saffron is hand-harvested with great care to ensure unmatched purity and quality.

The natures way kashmiri kesar is pure and ethically sourced from pampore village of kashmir. It is famous for its saffron and is known as the saffron town of india. Pampore has consistently produced some of the best kesar in the world. Around 21,000 families are associated with saffron cultivation here. This entire process is done by mostly women farmers.
 We only procure the most premium quality mongra kesar. Mongra is the most potent variety of kesar in the world. It is a rich source of bioactive compounds mainly safranal, crocin & picrocrocin. Vitamins, minerals, and essential oils are also found in mongra kesar. It all gives kesar's intense aroma, vivid color, and characteristic taste.
It makes a unique gourmet gift for new couples, expectant parents, and others on special occasions and during the festive season.
Best Way to use kashmiri mongra saffron?
According to ayurveda and ancient wisdom, pregnant women may benefit from consuming saffron(kesar). The best way to consume saffron is with milk. Add a few strands of saffron in warm milk and stir.
Kesar can be used in culinary preparations. Add a pinch to your favorite recipes to give them a deep color and a fresh aroma.


How to prepare kashmiri mongra saffron infusion and uses:
Soak crushed kesar threads in 20 ml of warm(80`c) water/milk for at least 40 minutes. This infusion can then be added to any dish to flavor the same crushing kesar threads expediting the infusion process.